Homemade Bitterballen – Recipe Dutch fried beef croquette balls with crispy crust
Dutch Bitterballs. Round fried beef croquette balls. Dutch fried meatball ragout with crispy crust.
The Bitterball is a real Dutch snack. This is my traditional recipe. Good luck with making your homemade Bitterballs.
1 liter of water
1 shin of beef
2 marrow bones
500g beef poulet
50 grams of carrot into pieces
50 grams of onion, leek 50 grams
50 grams of celery leaves. Trunks and leaves
3 sprigs fresh parsley
2 bay leaves 2 sprigs fresh thyme
1 sprig fresh rosemary
1 clove, 1 piece of mace
6 grams of salt, 6 grams of white pepper
6 g gelatine sheets. That there are +/- 4 pieces
Add your own favorite tasty vegetables and herbs, because then there is a broth that is drawn to your taste.
Ingredients beef ragout and forming your bitterbal
Watch the video to see the entire preparation, forming and frying your homemade bitterballs
VIDEO How to make Dutch croquettes
>> Watch video on YouTube